San Remo Pumpkin & Ricotta Ravioli 350g 350g

was $8.20 $6.50 each $1.86 per 100g
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$1.70

Ingredients

Water, Durum Wheat Semolina, Ricotta Cheese (Whey, Milk, Salt, Food Acid (Lactic Acid, Citric Acid)), Egg, Pumpkin, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Potato Flakes (Preservative (222)), Margarine (Emulsifier (471, 472c), Antioxidant (304), Natural Flavour, Colour (Carotene)), Salt, Emulsifier (471), Tomato Powder, Acidity Regulator (Lactic Acid), Spices. Pasta: Egg (12%). Filling: Pumpkin (20% ) and Ricotta Cheese (40%).

Preparation Instructions

Cooking Directions Boil 3-4 litres of water (salt to taste). Add pack contents to boiling water. Tip 1: Don't separate the pasta before cooking. Simmer for 6 minutes. Drain & serve. Tip 2: Stir pasta carefully to avoid breakage.

Storage Instructions

Keep refrigerated at or below 4ÂșC. Product may be frozen. If frozen fully thaw pasta in the refrigerator before cooking.

Allergens

Egg, Gluten, Milk, Sulphites, Wheat

Allergen may be present

Crustacean, Fish, Peanuts, Sesame, Soy, Tree Nuts

Nutrition Information

Servings Per Packet 2
Serving Size 298g (When prepared according to directions)

Per Serving* Per 100g or 100mL*
Energy 1830kJ 615kJ
Protein 19.1g 6.4g
Fat, Total 8.0g 2.7g
- Saturated 4.2g 1.4g
Carbohydrate 68.8g 23.1g
- Sugars 9.2g 3.1g
Dietary Fibre Value not available Value not available
Sodium 739mg 248mg

*All values are considered to be average

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