Mrs Mac's Chilli Beef & Cheese Pie 175g
Ingredients
Wheat Flour, Beef (22%), Water, Nacho Cheese Sauce (12%)[Water, Cheese (Milk, Salt, Culture, Enzyme), Thickener (Hydroxypropyl Distarch Phosphate), Natural Flavour (Flavour Enhancer (Monosodium L-Glutamate)), Mineral Salts (Potassium Pyrophosphate or Sodium Pyrophosphate or Sodium Acid Pyrophosphate, Potassium Polymetaphosphate or Sodium Metaphosphate or Sodium Polyphosphate, Sodium Phosphate, Potassium Phosphate. Calcium Phosphate), Stabiliser (Xanthan Gum), Jalapeno Powder, Natural Colours (Carotene, Paprika Oleoresins), Butyric Acid, Acidity Regulator (Citric Acid)], Margarine [Vegetable Oil, Water, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Citric and Fatty Acid Esters of Glycerol), Antioxidant (Ascorbyl Palmitate), Natural Flavour, Natural Colour (Carotene))], Red Kidney Beans, Thickener (Acetylated Distarch Adipate), Chilli (0.5%), Seasoning [Flavour Enhancers (Monosodium L-Glutamate, Disodium-5'-Ribonucleotides)], Salt, Hydrolysed Vegetable Protein, Natural Flavour (Wheat, Soy), Paprika, Colour (Caramel III), Glaze [Milk, Natural Colour (Carotene)].
Preparation Instructions
COOKING GUIDES: Must be cooked before consumption. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry. Caution: Product may be very hot after cooking. Oven: Recommend cook in wrap. Oven (Preheated) Conventional: 180°C (355°F) Fan forced: 160°C (320°F). If Frozen: Cook for approximately 45 min. If Defrosted: Cook for approximately 28 min. Microwave (individually cooked): For best results, remove product from packaging and wrap in paper towel. Microwave (1000 watt) If Defrosted: 1 m 40 s on high If Frozen: 2 m 30 s on high Let stand for 2 min.
Usage Instructions
Once thawed, do not refreeze product. Do not reheat a second time. Defrost at or below 5ºC.
Storage Instructions
Frozen: Store at or below -18°C.
Allergens
Gluten, Milk, Soy, Wheat
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
1
Serving Size
175g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 2100kJ | 1200kJ |
| Protein | 17.7g | 10.1g |
| Fat, Total | 27.6g | 15.8g |
| - Saturated | 13.5g | 7.7g |
| - Trans | >1 | >1 |
| - Polyunsaturated | >1 | >1 |
| - Monounsaturated | >1 | >1 |
| Carbohydrate | 44.6g | 25.5g |
| - Sugars | 0.9g | 0.5g |
| Dietary Fibre | >1 | >1 |
| Sodium | 755mg | 431mg |
*All values are considered to be average