Mrs Mac's Steak & Cheese Pie 175g
Ingredients
Wheat Flour, Steak (25%), Water, Cheese Sauce (12%) [Water, Cheese (Milk, Salt, Culture, Enzyme), Thickener (Hydroxypropyl Distarch Phosphate), Mineral Salts (Potassium Diphosphate, Sodium Polyphosphate, Sodium Polyphosphates, Sodium Phosphate, Potassium Phosphate, Calcium Phosphate), Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Natural Colour (Carotene), Butyric Acid], Margarine [Vegetable Oil, Water, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Citric and Fatty Acid Esters of Glycerol), Antioxidants (Ascorbyl Palmitate), Natural Flavour, Natural Colour (Carotene)], Thickener (Acetylated Distarch Adipate), Seasoning [Flavour Enhancers (Monosodium L-Glutamate, Disodium-5'-Ribonucleotides)], Hydrolysed Vegetable Protein, Salt, Flavour [Wheat, Soy], Colour (Caramel Ill), Glaze [Milk, Natural Colour (Carotene)].
Preparation Instructions
COOKING GUIDES: Must be cooked before consumption. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry. Caution: Product may be very hot after cooking. Oven: Recommended cook in wrap Oven (Preheat) Conventional: 180°C (355°F) Fan forced: 160°C (320°F) If Frozen: Cook for approximately 40 min. If Defrosted: Cook for approximately 28 min. Microwave (individually cooked): For best results, remove product from packaging and wrap in paper towel. If Frozen: 3 m on high If Defrosted: 1 m 30 s on high Let stand for 2 m
Usage Instructions
Once thawed, do not refreeze product. Do not reheat a second time. Defrost at or below 5ºC.
Storage Instructions
Frozen: Store at or below -18°C.
Allergens
Gluten, Milk, Soy, Wheat
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
1
Serving Size
175g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1890kJ | 1080kJ |
| Protein | 18.1g | 10.4g |
| Fat, Total | 22.2g | 12.7g |
| - Saturated | 11.2g | 6.4g |
| - Trans | >1>1 | >1 |
| - Polyunsaturated | >1 | >1 |
| - Monounsaturated | >1 | >1 |
| Carbohydrate | 44.0g | 25.1g |
| - Sugars | 0.7g | 0.4g |
| Dietary Fibre | >1 | >1 |
| Sodium | 788mg | 450mg |
*All values are considered to be average