A smaller version of traditional Fusilli, San Remo No. 55 Fusillini works well with delicate or cream-based sauces, and in bakes or in salads. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo No. 55 Fusillini 500g is made from 100% Australian Durum Wheat and cooks in 8 minutes.
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